The food we were born to eat: John McDougall at TEDxFremont

The food we were born to eat: John McDougall at TEDxFremont

Translator: Denise RQ Reviewer: Luis Tsai Hsu Starch! (Laughter) Yeah, it’s starch. You know, rice, corn, potatoes, sweet potatoes. It’s starch that has healed thousands of my patients. For example, a young lady from the Bay Area had deforming rheumatoid…

Tackling diabetes with a bold new dietary approach: Neal Barnard at TEDxFremont

Tackling diabetes with a bold new dietary approach: Neal Barnard at TEDxFremont

Translator: Giedrė Kasparaitytė Reviewer: Denise RQ Today, I’d like to talk about turning around an epidemic. One hundred million Americans right now do have either diabetes or pre-diabetes, and that puts them at risk for amputations, for heart disease, for…